Billerica, MA, April 02, 2025 — Sal Pasciuto of Billerica, Massachusetts, has been named Professional of the Year for 2025 by Strathmore’s Who’s Who Worldwide for his outstanding contributions and achievements in food service.
About Sal Pasciuto
Sal Pasciuto is a technical sales manager for Holton/Profile Foods. He provides expertise as a food scientist and technical baker, having trained in Belgium and Germany as an executive pastry chef. Pasciuto specializes in manufacturing and supplying bakery stabilizers and ingredients throughout the United States and Canada.
In addition to his current role, Pasciuto previously served as a corporate pastry chef for Marriott hotels, working on the executive grand opening team for hotel openings. He has demonstrated at various food trade shows and appeared on ABC’s Good Morning America.
Pasciuto is affiliated with the Epicurean Club of Boston. He received his B.S. in food service from the University of Massachusetts.
When not working, Sal enjoys travel, fine dining, and family activities with his wife Caroline and their five children.