(New Delhi, February 2025) Shangri-La Eros New Delhi presents Truffle & Caviar, an exclusive dining experience at the Italian restaurant, Sorrento, from 17 to 23 February 2025. This limited-time menu serves the world’s most coveted delicacies, truffles and caviar, offering an exceptional culinary experience available à la carte for lunch and dinner.
Sorrento, renowned for its authentic Italian flavours and certified with the Golden Q from Ospitalità Italiana, provides the perfect setting for this extraordinary affair. Guests can look forward to a meticulously crafted selection of dishes that bring out the depth and elegance of these prized ingredients.
The menu commences with an exquisite caviar platter featuring premium Beluga, and Oscietra caviar, served with melba toast and blini pancake. The pan-seared scallops, paired with a truffle polenta cloud and salmon caviar, deliver a delicate balance of flavours and textures.
For pasta lovers, the basil-laminated single egg yolk raviolo, filled with spinach and ricotta, and crowned with fresh truffle and Oscietra caviar, is a star. The truffle and lobster tagliolini, coated in a rich Parmesan sauce with winter black truffle, embodies indulgence in every bite.
The experience continues with signature mains, including the sweet butter-poached Canadian lobster tail, complemented by lobster bisque and truffle hollandaise. The truffle chicken with smoked celeriac, enhanced by a potato tart and Oscietra caviar, presents a rich and refined taste. Vegetarian diners can appreciate the Peruvian white asparagus, elegantly finished with truffle snow and citrus-infused sauces.
To conclude the meal on an elegant note, the chocolate truffle petit gâteau is a fusion of truffle-infused chocolate crémeux, strawberry caviar and white truffle gelato for a rich finale.