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Holi Recipe by Chef Ajay Mathur, Executive Chef Jaypee Palace Agra

GULKAND SHAHI GUJIA   (Mouthwatering delicacy specially curated for the festival of Holi)   Number of Pieces- 25   INGREDIENTS GHEE                                                               800 ml MAIDA                                                              500gm OIL                                                                   120ml   FOR THE FILLING KHOYA                                                             600gm GREEN CARDEMOM […]