World Sushi Day: Best Sushi Destinations in Bangalore to Roll Into

As World Sushi Day approaches on June 18th, Bangalore’s vibrant culinary scene offers sushi enthusiasts an array of exceptional options. From innovative fusion rolls to traditional preparations, these establishments are celebrating the artistry of Japanese cuisine with their distinctive sushi offerings.

1. Reservoire: Where East Meets West in Perfect Harmony

Vegetarian Delights:

• Rice Wine Glazed Wild Mushroom Cream Cheese Sushi – A sophisticated fusion combining earthy mushrooms with creamy textures, elevated by rice wine glaze

• Golden Onion Avocado Maki – Fresh avocado paired with caramelized golden onions for a rich, satisfying bite

Non-Vegetarian Specialties:

• Teriyaki Chicken Maki – Classic Japanese flavors with tender chicken in a sweet-savory glaze

• Dragon Maki – An Instagram-worthy roll that’s as visually stunning as it is delicious

• Crab and Salmon Maki – Premium seafood combination showcasing the finest ocean flavors

2. Yuki: Authentic Japanese Craftsmanship

Vegetarian Option:

• Yasai Tempura Maki – Light, crispy tempura vegetables wrapped in perfectly seasoned sushi rice, delivering authentic Japanese technique with fresh, seasonal produce

Non-Vegetarian Selection:

• Itame Maki – A expertly crafted roll that highlights Yuki’s commitment to traditional Japanese preparation methods

3. SOZO Skyline: Elevated Sushi with a View

Vegetarian Choice:

• Daikon Maki – Clean, refreshing flavors featuring crisp daikon radish, perfect for those seeking lighter options with authentic taste

Non-Vegetarian Highlight:

• Spicy Tangy Tuna Roll – Bold flavors meet premium tuna in this contemporary interpretation that balances heat and acidity

4. Brau Galie:

Asia’s first glass microbrewery brings a unique twist to sushi dining, combining their renowned brewing expertise with exceptional Japanese cuisine.

Vegetarian Specialty:

• Crispy Avocado Maki Roll – Perfectly textured avocado with a delightful crispy element, creating an innovative take on classic vegetarian sushi

Non-Vegetarian Excellence:

• Salmon Tataki – Seared salmon prepared in the traditional tataki style, showcasing the restaurant’s commitment to authentic Japanese techniques while complementing their craft beer selection

World Sushi Day on June 18th provides the perfect opportunity for Bangalore’s food lovers to explore these diverse interpretations of the beloved Japanese cuisine. Each venue brings its unique perspective to sushi-making, from Reservoire’s innovative fusion approach to Yuki’s traditional craftsmanship and SOZO Skyline’s contemporary twists.

Whether you’re a sushi purist or adventurous foodie, these establishments offer something special to mark this global celebration of one of Japan’s most iconic culinary exports.