Dive into a symphony of flavours with our exclusive Hilsa Menu at the Darjeeling Lounge, ITC Royal Bengal, from July 20th to August 31st, 2025, available from 11 AM to 11 PM. This gastronomic showcase invites everyone to relish the essence of Hilsa, the crown jewel of Bengali cuisine. Our chefs have crafted a delightful menu featuring a medley of traditional and contemporary dishes that pay homage to this celebrated fish.
Begin your culinary journey with Doi Ilish, where succulent Hilsa is lovingly marinated and cooked with creamy curd to create a dish that is both tangy and delightfully rich. Follow this up with Ilish Macher Patla Jhol, a lighter, broth-based dish that embraces subtle spices to enhance Hilsa’s natural flavor. For those seeking aromatic indulgence, Sugandhi Ilish Bhapa offers a fragrant experience, with Hilsa steamed to perfection along with a symphony of spices and herbs. Lastly, Madhumalai Ilish presents an innovative twist — a dish combining traditional flavors with modern flair.
This exclusive dining experience, priced at INR 1999 plus applicable taxes, includes 2 pieces of Hilsa, steamed rice, Aloor Bhaja, and Macher Tel. Join us at the Darjeeling Lounge to experience these distinctive Hilsa creations, expertly prepared to tempt and tantalize your taste buds. Rediscover the charm of culinary artistry with each bite as we celebrate Bengal’s beloved fish in style.