Adarsh Sweets proudly brings back its cherished Winter Special Undhiyu, a recipe rooted in a 50-year-old family tradition, prepared lovingly and served only on Sundays throughout the season.
A treasured Gujarati winter delicacy, Undhiyu is celebrated for its slow-cooked richness, hearty seasonal vegetables, aromatic masalas, and the warmth it brings to every home. For over five decades, Adarsh Sweets has stayed true to the original preparation — using premium produce, traditional techniques, and authentic flavours that generations of patrons have grown up with.
Made fresh every Sunday morning, this limited-edition Undhiyu features tender root vegetables, methi muthiyas, green beans, papdi, purple yam, and signature family spices — all coming together in a soulful, indulgent bowl that embodies the essence of winter comfort.
Honouring a half-century of culinary heritage, Adarsh Sweets invites guests to savour this time-honoured seasonal speciality while it lasts.
- Availability: Every Sunday
- Venue: Adarsh Sweets, Goregaon East
- Timings: Until stock lasts
To enjoy this freshly made winter classic, customers are encouraged to visit early or call ahead to reserve their portion.