Bangalore, Feb 18: Hyatt Centric MG Road Bangalore has announced the appointment of Rahul Sharma as Food & Beverage Manager. With over 16 years of experience in luxury hospitality, he brings strong expertise in multi-outlet management, revenue optimization, cost controls, and service excellence.
Rahul has built his career leading complex restaurant and banquet operations, mentoring high-performance teams, and delivering consistently elevated guest satisfaction scores. He has previously overseen high-volume dining environments, executed large-scale events, and introduced structured service rituals designed to enhance efficiency while strengthening brand positioning.
In his new role, Rahul will be responsible for the strategic and operational leadership of the hotel’s F&B division, including financial performance, guest experience, talent development, and innovative programming across outlets.
Speaking on the appointment, Rahul Sharma said,
“Hyatt Centric MG Road Bangalore represents an exciting intersection of business, travel, and the city’s evolving dining culture. I look forward to collaborating with the team to drive operational excellence, build strong customer loyalty, and create distinctive food and beverage offerings aligned with the brand’s dynamic ethos.”
With this appointment, the hotel continues to sharpen its focus on building robust leadership capabilities and delivering consistent, high-quality dining and beverage experiences. Rahul’s proven ability to balance fiscal discipline with guest-centric innovation is expected to further strengthen operational performance, elevate service benchmarks, and reinforce the hotel’s competitive positioning within Bengaluru’s hospitality landscape.