Pune, March 2025: JW Marriott Pune presents an extraordinary Four Hands Dining Experience experience, a rare confluence of culinary mastery that brings together two celebrated chefs for an exclusive gastronomic affair at Alto Vino. From 14th to 16th March 2025, Chef Matteo Arvonio from Alba, JW Marriott Bengaluru, and Chef Christian Huber of Alto Vino will orchestrate an unparalleled Italian dining experience, weaving together the rich traditions, bold flavors and refined artistry of their heritage.
Renowned Chef Matteo Arvonio, known for his innovative Italian cuisine at Alba, JW Marriott Hotel Bengaluru has honed his expertise at Canottieri, Omegna, and Castello di Casalborgone with a career spanning prestigious kitchens across Italy. Having bagged the accolades ‘Best Italian Foods in Mumbai’ at the Living Foodz Epicurean Guild Awards and ‘Best Italian Restaurant’ at the Time Out Doha Restaurant Awards, this master of Italian cuisine is set to craft exquisite dishes that honor both tradition and innovation at JW Marriott Pune. Joining him is Chef Christian Huber, a culinary virtuoso whose culinary philosophy is deeply influenced by his Alpine roots in Merano, Alto Adige. Guests are invited to indulge in this authentic Italian gastronomic journey where both chefs bring their expertise, passion and culinary artistry to create an exquisite dining affair.
At the heart of this Four Hands Dining Experience is a meticulously curated menu, showcasing the finest flavors of Italy. Diners can begin with the Pumpkin and Potato Tortino, a luscious blend of pumpkin and potato with provolone and truffle fondue, finished with a rich mushroom guazzetto. They can delight in the Burrata and Ricotta Ravioli, handmade and stuffed with creamy burrata and ricotta, complemented by Trapani-style pesto and roasted almonds. Elevating the experience further is the Red Wine Lamb Shank Agnolotti that delivers a rich, slow-braised lamb filling, complemented by celeriac purée, lamb jus and crispy topinambur. For those who relish bold flavors, the Chicken with Pimento Verde, baked in a diavola crust and finished with a velvety Dijon mustard sauce, is a must-try. Seafood lovers will savor the Seabass Fillet ‘Alla Ghiotta,’ a Sicilian-inspired dish infused with fresh tomatoes, capers, olives and a signature Mediterranean sauce.
Blending authenticity with innovation, this exclusive Four Hands Dining Experience at Alto Vino is a true homage to the flavors of Italy, seamlessly blending age-old traditions with contemporary finesse. Join us at Alto Vino for an immersive dining experience, where the finest ingredients, time-honored techniques and the artistry of two distinguished chefs come together for an unmissable culinary showcase.