To enhance the dining experience, Cena Pranzo embraces rare seasonal ingredients like the diamonds of culinary- white truffle, pairing them with some of the finest Proseccos. These careful selections create truly unforgettable moments, with handcrafted pastas and signature creations embodying the spirit of Italian hospitality. Every meal at Cena Pranzo is a celebration of Grand Hyatt Gurgaon’s commitment to exceptional dining.
Adding further distinction to Grand Hyatt Gurgaon’s culinary reputation, Executive Chef Mario Caramella has been named one of India’s Top 10 Chefs for 2024 by Hospitality Horizon. With a career shaped by years in Italy’s beloved trattorias and polished by global expertise, Chef Caramella now leads the dining experience at Grand Hyatt Gurgaon with a blend of warmth and sophistication, reflecting over 44 years of dedication to culinary excellence.
Chef Caramella’s journey, spanning 12 countries, reveals a profound respect for ingredients and the elegance of simplicity. Each dish crafted under his guidance brings forth authentic flavors that bridge cultures and elevate expectations, transforming each meal into a cherished memory that guests take home, eager for another taste of excellence. His Top 10 Chefs accolade is a testament to his lifelong commitment to the art of fine dining, where true mastery lies in letting ingredients speak for themselves.
These prestigious honors—Cena Pranzo’s place among the Top 5 Restaurants and Chef Caramella’s recognition among India’s Top 10 Chefs—mark proud milestones for Grand Hyatt Gurgaon. However, they are just the beginning of an inspiring journey. With every plate served and every guest interaction, Grand Hyatt Gurgaon reaffirms its passion for reaching new heights, dreaming bigger, and delivering extraordinary experiences. As we celebrate these achievements, we remain steadfast in our mission to push the boundaries of culinary excellence, making every visit a story worth sharing.