Mumbai 13th March 2025. Mumbai’s food enthusiasts recently embarked on an extraordinary culinary journey as Asia Kitchen by Mainland China hosted an exclusive Northern Thai Food Festival from March 12th to March 20th, 2025. The festival, curated by the esteemed Chef Tanya, brought the vibrant and authentic flavours of Northern Thailand to life, offering guests an unforgettable dining experience.
Chef Tanya, a culinary maestro with years of expertise in Thai cuisine, meticulously crafted a menu that showcased the perfect harmony of sweet, sour, salty, and spicy elements—hallmarks of traditional Thai flavours. The festival’s offerings combined fresh, handpicked ingredients with time-honoured recipes, enhanced with an innovative twist.
A Culinary Adventure That Delighted the Senses
Guests began their gastronomic expedition with a Northern Thai-inspired rendition of the classic salad, Pineapple Som Tam. The appetizers set the stage for an indulgent feast, featuring Chef Tanya’s personal favourites: Thai Spring Rolls (Poh Pea Tod), Chicken Satay (Satay Kai), Spicy Tamarind Chicken Wings (Pik Kai Tod Nam Makram), Classic Thai Crab Omelette (Khai Jeaw Poo), and Prawn In Blankets (Goong Salong).
The main course celebrated the depth of Northern Thai cuisine with Thai Green Curry (Gaeng Keaw Wan), Chiang Mai Chicken Curry with Vermicelli Noodles (Kanom Jeen Nam Ngiew), Lamb Massaman Curry (Gaeng Massaman Kae), Stir-Fried Mushroom (Hed Pad Namprik Paow), and Banana Leaf Wrapped Fish (Hor Mok Pla Yang).
For those with a sweet tooth, the festival concluded on a delightful note with Red Rubies (Tub Tim Grob), a cherished Thai dessert. Complementing the meal were handcrafted cocktails inspired by the flavours of Thailand, including the Blushing Dragon, Krabi Dreams, Summer in Phi Phi, Tom Kha Colada, and Kaffir Collins.
A Cultural & Culinary Celebration
Beyond just a meal, the festival was a true celebration of Thai heritage, offering guests an immersive experience that transported them to the bustling streets of Northern Thailand. Each dish, crafted with authenticity and passion, reflected the soul of Thai gastronomy—a delicate balance of flavours, textures, and aromas that lingered in memory long after the festival concluded.
Asia Kitchen by Mainland China successfully brought a slice of Thailand to Mumbai, leaving food lovers with a newfound appreciation for the rich and diverse culinary traditions of Northern Thailand.