Bengaluru, 26th October 2021: For over 60 years, Dindigul Thalappakatti has stood the test of time. Started in 1957 in Dindigul by Mr.Nagasamy Naidu, Ananda Vilas Biryani Hotel transformed into what we know it today as Dindigul Thalappakatti Biryani Hotel.
Dindigul Thalappakatti is one of the largest South Indian casual dine in chain well known for its Heirloom Biryani preparation. Always a delight to the customers, DindigulThalappakatti is known for their signature dishes like Thalappakatti Mutton Biryani, Thalappakatti Gun Fire Chicken, Thalappakatti Chicken Biryani, Jigarthanda and more.
Mr Arvind Iyer, Chief Business Officer – Dindigul Thalappakatti says,“Dindigul Thalappakatti (“DT”) is growing at a fast pace. We are also seeing a huge demand amongst the consumers for the style of Biryani DindigulThalappakatti is known for. With more than 86 branches across 6 countries, DT is one of the most loved Indian restaurant brands. In response to the customer demand – we decided to launch the 21stOutlet in New BEL Roadin Bengaluru.We are looking forward to reach out to many more corners of Bengaluru to serve our customers”.
Dindigul Thalappakatti recently won the “Prestigious Rising Brand of India 2021” in the restaurant Category. Prestigious Rising brand of India 2021 Awards is the most recognized listing of the notable brands that have substantiated their aspirations to create the future, and transform the Indian economy, embracing a combination of their state-of-the-art products and services.
New BEL Road can look forward to a fine blend of traditional cooking style, mixed with home-ground ingredients and topped off with its rich legacy.
Address :- #16, First Floor, New BEL Rd, Jaladarsini Layout, Bengaluru, Karnataka 560054
About: The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles, leading him to earn the nick name “Thalappakatti Naidu” which would eventually became the name of our brand and restaurants.
