New Delhi, February 2025: Experience the authentic Japanese tradition of Teishoku—a wholesome, balanced set menu that brings together a symphony of flavors and textures, all served at once. At Megu, we present seven exquisite varieties of Teishoku, each crafted with premium ingredients and traditional techniques to offer a complete and satisfying dining experience.
Indulge in Ramen Teishoku, a comforting bowl of handcrafted ramen accompanied by crisp garden greens, tsukemono (Japanese pickles), and seasonal fruit. For those craving a hearty rice dish, the Donburi Teishoku features perfectly seasoned rice topped with a selection of succulent meats, seafood, or vegetables, complemented by miso soup and fresh accompaniments.
Savor the delicate crunch of Tempura Soba Teishoku, where light and airy tempura is paired with warm or cold soba noodles, offering the perfect contrast of textures. Each set is thoughtfully curated, ensuring a balance of umami-rich flavors, nutritious ingredients, and a true taste of Japan.
With Teishoku, every meal is a complete journey, a harmonious blend of nourishing elements, presented beautifully on your table. Join us at Megu to explore this time-honored dining style and elevate your lunchtime experience.
Enjoy a variety of set meals, including Sashimi Teishoku, Yakitori Teishoku, Sushi Teishoku, and Gyoza Teishoku, each bringing an authentic taste of Japan to your plate.
Where:Megu, The Leela Palace New Delhi
Time: 12:30 PM – 2:45 PM