“Lost Recipe” seeks to preserve and celebrate India’s rich culinary heritage by reviving dishes that are on the verge of fading from contemporary menus. Chef Farman Ali has thoughtfully crafted a menu that highlights the artistry of slow cooking, authentic flavors, and time-honored traditions. The menu features dishes like Murgh Chargha, chicken marinated in garam masala and red chili, and Kachche Gosht ke Kebab, a bold mutton kebab spiced with green chilies and coriander. For vegetarians, there’s the Kathal ke Kebab, jackfruit patties served with homemade chutney. Main courses include Murgh Kairi, a tangy chicken dish with raw mango, and the indulgent Gosht Sri Paya Magaz, a mutton stew. Vegetarian options like Arbi Dum Lajawab and Kathal Mewa Pulao.
As a crown jewel of The Leela Bhartiya City, Falak offers an exquisite taste of North India’s rich culinary heritage, drawing inspiration from the classic dishes crafted by revered Khansamas and Nawabs. It proudly ranks 27th on Condé Nast Traveller’s 2023 Top 50 list.
Factsheet:
What: Lost Recipe by Chef Farman Ali
Where: Falak, The Leela Bhartiya City Bangalore
When: Every Saturday and Sunday
Price: Ala carte menu