Tavare by Dasaprakash is a unique concept of dining and service where freshly prepared food is served to each table in the form of a multi-course set meal. The concept involves unlimited portions of servings so that guests can enjoy their favourite dishes. Tavare frees you from the effort of ordering and lets you focus on enjoying the meal. The extensive menu covers delectable appetizers ranging from signature South Indian dishes like Kuzhi Panniyaaram, Appam stew & Kurma, Kaara kozhumbu, Avial, Masala vadai, etc to a variety of Chinese and Indian dishes. As part of your meal, you will also be indulged with a choice of desserts including Phirni, Gulab Jamun, Kulfi and Rava Kesari. Finish your meal with a South Indian filter coffee and a Beeda or paan. The timings for lunch are from 12 pm to 4 pm and for dinner from 7 pm to 11 pm. Experience Tavare by Dasaprakash at H-36 Connaught Place, Delhi.
“Tavare” in Sanskrit means lotus which is a symbol of enlightenment and purity. The restaurant ensures hygienic and clean food is served to the customers. The founder Kalyani Das believes “We want to provide a unique dining experience to our customers by bringing a multi-course freshly prepared meal straight to their table. Many of our customers come in large groups and therefore can enjoy the ambience and their conversations without having to worry about what to order. We have a variety of dishes, across cuisines which are brought to the table and our customers can choose to indulge themselves in any of the dishes.”
Dasaprakash is the pioneer who introduced Udupi cuisine to the world in the early 1920s. In over a hundred years, Dasaprakash has earned a reputation for excellence in the hospitality industry by presenting simple, wholesome fare distinguished by authentic flavours & quality ingredients.