~ Celebrate the timeless culinary connection between two iconic cities through a week-long feast curated by Chef Sidakpreet Singh Kalra ~
This April, embark on a soulful journey as Chef Sidakpreet Singh Kalra presents “Amritsar to Lahore: A Culinary Journey” – a celebration of shared traditions and unforgettable flavours at Feast, the all-day dining restaurant at Sheraton Hyderabad Hotel. From April 21 to 27, 2025, food connoisseurs are invited to explore the rich, intertwined culinary heritage of Amritsar and Lahore, brought to life through age-old recipes and heartfelt storytelling.
From the earthy warmth of Sarson da Saag with Makki di Roti and Amritsari Kulche, to the deep, aromatic gravies of Nihari, Haleem, and sizzling Lahori Kebabs, every dish on the menu tells a story. This curated selection is a tribute to the familial bonds, cultural legacies, and flavours that have united generations on both sides of the border.
Crafted with authenticity, nostalgia, and deep respect for tradition, Chef Sidakpreet’s creations invite guests to relive the comfort of home-cooked meals and festive gatherings. Whether you have roots in the region or are simply a lover of rich, soulful cuisine, this is a dining experience not to be missed.
Event Details:
Dates: April 21 – 27, 2025
Timings: Available for Lunch and Dinner
Venue: Feast, Sheraton Hyderabad Hotel
For Reservations: +91 733 735 8581
