This summer, Khoya Mithai brings a fresh twist to its classic sweets with a new menu that celebrates the rich traditions of Indian mithai. Staying true to its roots, Khoya blends familiar flavours with seasonal ingredients to create treats that are full of summer spirit — light with vibrant colours and made with care.
The highlight of this launch is the Bengali range, a curation of confections steeped in history and tradition. The regal Rajbhog, a saffron-infused delight once reserved for kings, is reimagined with its signature soft paneer centre, covering a variety of finely selected dry fruits. Mango Rasgulla, an ode to the season’s most cherished fruit, blends the lusciousness of Alphonso mangoes with the airy lightness of traditional rasgulla, creating an experience that is as refreshing as it is kind. For those who favour timeless classics, the pristine white Rasgulla remains a favourite, offering a harmonious balance of softness and sweetness.
Adding to the collection is the ethereal Pista Rasmalai, where velvety cottage cheese dumplings rest in a saffron-kissed, pistachio-laden milk bath, complementing Indian culinary heritage in every bite. Meanwhile, Chenna Toast, an old-world favourite, brings forth a textural contrast that is both smooth and subtly chewy, echoing the art of traditional sweet-making perfected over generations.
For those who seek a fusion of flavours, the Bengali Mithai range presents an array of delicacies, each carrying an unmistakable touch of craftsmanship. Raskadam, covered in a fragrant layer of khoya, offers a melt-in-the-mouth experience, while Malai Cham Cham’s luxurious creaminess is accentuated with hints of saffron and pistachios. The delicately layered Kheer Kadam, combining the soft juiciness of rasgulla with the richness of khoya, embodies the perfect balance of texture and taste.
Khoya is adding a refreshing touch to summer with the launch of its bottled lassi in three delightful flavours. The Classic is a smooth, saffron-infused take on the traditional yoghurt drink. The Mango Lassi brings a bright, fruity punch with the richness of Alphonso mangoes. And for something a little more floral, the Rose Lassi offers a gentle aroma and creamy texture — a perfect way to beat the summer heat.
No summer menu is complete without the tanginess of Aam Panna. Khoya’s version of this cherished raw mango concentrate, enriched with roasted cumin and black salt, represents the Indian summers in a bottle, promising a refreshing respite from the heat.
Further extending its repertoire, Khoya presents the Chenna Payesh range, reinterpreting the Bengali favourite in four unique flavours. The Classic retains its rich, creamy profile, delicately garnished with roasted pistachios. The Pistachio variant deepens the flavour profile with its nutty undertones, while the Rose edition introduces a floral dimension, enriching the traditional dessert with a fragrant take. For the more adventurous palate, the Coffee Chenna Payesh combines the velvety softness of chenna with the affluent notes of South Indian filter coffee, culminating in a sophisticated interplay of textures and aromas.
Reflecting on this thoughtfully curated summer selection, Sid Mathur, Founder and Director of Khoya Mithai, shares, “At Khoya, we’ve always believed that every bite should define heritage, craftsmanship and a commitment to purity. This summer menu is an invitation to rediscover the charm of traditional Indian sweets, presented with the same authenticity but with a seasonal freshness that makes them even more special.”
Khoya Mithai continues to charm sweet lovers by blending traditional Indian recipes with a modern touch. With the launch of its summer menu, the brand invites dessert enthusiasts on a flavourful journey that’s both nostalgic and refreshing.