Hotel Sahara Star hosted Kings United India, winner of World Dance Championship. The dinner was organised to felicitate the team and compliment them on the glory they have bought to the country. The global dance competition, in its third season now, is hosted by actor Scott Evans, and judges include choreographer Derek Hough, actor and singer Jennifer Lopez, and singer-songwriter Ne-Yo. With their consistently top scoring performances, Kings United battled four other finalists from across the world. The dance team was welcomed with a traditional aarti. After which they were showered with a round of applause from the CEO and Hotel employees. A special cake cutting ceremony was organised at The Oceans, the world’s only Private Dining Room amidst India’s largest marine aquarium, is an exceptional space covered by an aquarium on three sides. A dinner party was also held at Earthplate restaurant wherein the team enjoyed a delicious meal.
Related Articles
Hotel Sahara Star was accoladed with TripAdvisor(R) Certificate of Excellence 2019
June 12, 2019
Praveen
Business
Comments Off on Hotel Sahara Star was accoladed with TripAdvisor(R) Certificate of Excellence 2019
Hotel Sahara Star, one of the renowned properties in the hospitality sector has recently won the most prestigious award; Trip Advisors Certificate of Excellence 2019. The luxurious and glorious hotel is known for valuing and celebrating Indian […]
Daddy’s Day out in a luxurious setting at Hotel Sahara Star
June 12, 2019
Praveen
Business
Comments Off on Daddy’s Day out in a luxurious setting at Hotel Sahara Star
Celebrate the understated bond in your life. The bond with your father, is something that is sacred between the child and the father. Make this Father’s Day one of the most memorable memories of your […]
Hotel Sahara Star – Recipe – Asparagus on compressed watermelon with goat cheese mousse
February 23, 2021
Rekha Nair
news
Comments Off on Hotel Sahara Star – Recipe – Asparagus on compressed watermelon with goat cheese mousse
Asparagus on compressed watermelon with goat cheese mousse By Chef Sushant Parab, Sous Chef, Hotel Sahara Star Ingredients Asparagus 100 gm Watermelon 200gm Goat cheese 50 gm Cream cheese 50 gm mint leaves few leaves […]