6 May 2025, New Delhi: This Mother’s Day, indulge the most important woman in your life with an extravagant feast that celebrates culinary artistry and global flavours at AnnaMaya—the modern food hall at Andaz Delhi. With a menu that journeys across continents, the Mother’s Day Sunday Brunch is an opulent curation of Italian elegance, Asian zest, and international delicacies, designed to delight the most discerning palates.
Guests can begin their experience at the Salad Counter, where seasonal, locally sourced greens are paired with premium toppings like quinoa, nuts, microgreens, and sourdough croutons. A selection of handcrafted dressings—ranging from lemon vinaigrette to Caesar—sets the tone for a refreshing start. For those craving warmth, the Soup Station offers a choice between the hearty Tuscan Ribollita, made with white beans and kale, or the fragrant Murgh Dhaniya, a light coriander chicken broth.
As guests journey further, an eclectic spread of appetisers awaits—each thoughtfully created to offer a taste of tradition with a modern twist. From the Italian Insalata di Pasta with Sicilian tomato pesto and pine nuts to the exotic Calamari Ripieni stuffed with capers and arugula, and the bold Masala Jhinga Salad—every bite here is a flavourful bomb.
For the mains, Andaz Delhi brings together a global medley that reflects both culinary finesse and home-style comfort. At the Pasta Station, guests can create their own dish with a wide choice of pastas and sauces—from lamb ragout to butternut squash tortellini in burnt butter rosemary sauce. The Italian main course is a standout with dishes like Petto di Pollo, a sundried tomato and ricotta-stuffed chicken breast served with garlic mash, or Cacciucco, a Tuscan fish stew brimming with mussels, clams, and olives. For meat lovers, the Ossobuco di Agnello—braised lamb shank with gremolata—is a rustic indulgence. From the Pizza al Padellino Bar, guests can enjoy cast-iron pan pizzas like Quattro Stagioni and Prosciutto e Funghi, served hot and melty with a symphony of toppings and creamy sauces. If you are craving a taste of the East, they even have Wok Counters brimming with flavour and offering Thai Green Curry, Chilli Bean Chicken, and a show-stopping Phad Thai with tiger prawns. At the Dimsum Counter, both vegetarian and non-vegetarian dumplings take center stage, while the Sushi Bar boasts creative rolls like Rainbow, Dynamite Tuna, and Crispy Prawn.
Adding flair to the brunch are the Live Counters, including the signature Jaisamandi Macchi Masala—a fiery silver fish delicacy, and the indulgent Hyderabadi Roasted Mutton Raan carved tableside.
For the sweet finale, the table transforms into a wonderland. Think Gulab Jamun Tiramisu, Mango Opera, and Moti Choor Laddoo Cheesecake, with Live Dessert Station treats such as Imarti with Rabri and freshly torched Hibiscus Crème Brûlée. Gelato lovers can explore unique flavours like Tiramisu, Pistachio Cardamom, and Kafir Lime Sorbet, topped with everything from cookie crumb to red velvet flakes. They also feature a Chuski Counter which adds a nostalgic twist with flavours like Kala Khatta and Rose.