Bengaluru’s favourite Andhra dining destination, Nandhini, is opening it’s doors on the 10th of September to its latest and most exciting outlet yet — right in the heart of Central Bangalore on St. Marks Road. With a sprawling 6,000 sq. ft. space and 250-seat capacity (200 indoors + 50 outdoors), this is one of Nandhini’s largest and most ambitious projects to date.
Designed by Reshma Raju & Nishant Raju of Abstract Design Studio, the outlet blends tradition with contemporary flair. The interiors draw inspiration from Bengaluru’s pride — the T2 Airport — echoing the city’s identity as the “Garden City” while championing sustainability and modern fine-dining aesthetics. The St. Marks outlet is the second space to introduce this new design language, a vision that will carry through future Nandhini openings.
Adding to the charm are thoughtful touches: a biryani bell ritual, where the ringing of a bell signals a fresh batch of biryani from the dum, and Polaroid giveaways, capturing memorable dining moments for every guest. Two private dining rooms, Sambhavam (40–50 seating) and Sannidhi (15 seating), offer options for private gatherings.
True to its roots, the new outlet continues to serve Nandhini’s signature favourites Andhra Meals, fiery Chilli Chicken, and Nellore Biryanis. Guests can also look forward to new and exclusive dishes crafted for the St. Marks Road outlet: Gunpowder Popcorn , Mudda Pappu Avvakaya Annam , Paneer Ghee Roast Biryani ,Appam with Mutton Chops , Mutton Shorba ,Coriander Chicken , Nalagonda Mutton Roast Biryani , Bheemavaram Leg Roast Biryani ,Godavari Prawns Biryani
The new outlet also introduces a refreshed beverage program. Guests can enjoy beer on tap with choices like Kingfisher Premium, Heineken Silver, Toit Tin-Tin Wit, and Toit Basmati Blonde. Complementing the beers is a signature cocktail menu featuring seven unique Nandhini specials, crafted to pair perfectly with it’s Andhra flavours.
“Our vision is to redefine the fine-dine Andhra experience,” says the Nandhini team. “With St. Marks Road, we’re bringing together everything our loyal guests love — authentic Andhra flavors, warm hospitality, and a legacy they trust — while giving it a modern, premium setting. This outlet is a key step in our larger journey of expanding across India and the world.”
With 18 outlets in Bengaluru and one in Mysore, Nandhini has become synonymous with Andhra cuisine. The St. Marks Road opening is part of the brand’s long-term vision to expand to 50 outlets across India, with cities like Chennai, Pune, Mumbai, and Delhi on the horizon, and eventually to global cities like Dubai, Sydney, Singapore, Malaysia, and London.