Hyderabad, Jan 27: Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) have announced the appointment of Subin Venugopalan as Director of Food & Beverage. Bringing over a decade of experience in luxury hospitality and large-scale F&B operations, Subin previously served as Food & Beverage Manager at Sheraton Grand Whitefield, Bengaluru, leading diverse outlets, banqueting, and high-volume events with a focus on guest experience, operational excellence, and revenue growth.
In his new role, Subin will oversee the F&B portfolio across Novotel Hyderabad Convention Centre and HICC, including signature restaurants, bars, banqueting, conventions, and bespoke culinary experiences. His mandate includes enhancing culinary innovation, elevating service standards, driving sustainability, and reinforcing the destination’s position as one of India’s premier convention and events hubs.
Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre, said,
“Subin’s deep expertise and passion for excellence make him a valuable addition to our leadership team, poised to strengthen our culinary and convention offerings.” Subin Venugopalan added, “I am excited to join Novotel Hyderabad Convention Centre and HICC and look forward to creating distinctive culinary journeys, elevating guest experiences, and contributing to the property’s growth.”