Bengaluru, 14th April 2025: For one night only, the legendary PCO Delhi is bringing its cocktail craft to ParTTwo Bengaluru in an exclusive bar takeover on Wednesday, April 16th. Known for redefining cocktail culture in India, PCO has consistently pushed boundaries with its immersive, storytelling-led mixology. This collaboration is a meeting of minds, flavours, and philosophies—an evening where two celebrated bar programs merge to create something truly unforgettable.
At the heart of this takeover is PCO’s latest menu, ‘The Forbidden’, a bold, boundary pushing selection of cocktails inspired by culturally significant ingredients that have been restricted and taboo. Expect complex flavours and innovation with a deep dive into the art of speakeasy-style storytelling—crafted exclusively for Bengaluru.
A Taste of ‘The Forbidden’
For this special night, PCO is curating a selection of four signature cocktails from ‘The Forbidden’ menu, each rooted in history, controversy, and unexpected flavour combinations:
Not for Check-in – A Pistola Joven with kaffir lime distillate and coconut syrup, inspired by India’s airline ban on carrying coconuts in hand luggage.
Eve’s Choice – A Pistola Reposado based drink infused with apple juice and jalapeño, a nod to the story of the forbidden fruit.
Pass the Dutchie – A Pistola Joven and white wine concoction with jasmine distillate and orange marmalade, inspired by cultural references to prohibition.
“Our bar takeovers have always been about more than just pouring drinks. It’s a chance to exchange ideas, techniques, and perspectives with another city’s cocktail community. With ParTTwo, we’ve found the perfect synergy—an equal appreciation for craftsmanship and storytelling in mixology,” says Vikas Kumar, Bar Manager, PCO Delhi.
The Culinary Pairing: A Playful Take on Small Plates
No great cocktail experience is complete without food to match, and for this event, Chef Karan of ParTTwo has designed a lineup of ‘smashable’ and sessionable small plates that reflect the bar’s ethos of fun, flavour-forward dining.
Sour Fruit Salad – A bright, refreshing take on the Bengaluru summer, featuring seasonal sour fruits dressed in a jammy palm sugar and chili dressing.
Crab Dip & Mini Brioche Buns – A decadent, limited-edition dish featuring delicate blue swimmer crab paired with buttery, soft brioche.
Seasonal Ingredients & Playful Pairings – Think early-season mangoes and creamy stracciatella—all designed to complement PCO’s cocktail playfulness.
“PCO, much like ParTTwo, has always focused on quality ingredients. With that in mind, the small plates for this event were created to highlight freshness and vibrancy while balancing the bold notes of the cocktails,” shares Chef Karan.
The Experience
This is more than just a cocktail menu—it’s an immersive journey. From the signature scroll-style menu to interactive storytelling from PCO’s team, every sip and bite invites guests into the world of ‘The Forbidden’.
True to PCO’s speakeasy roots, entry to this experience is by reservation only—and there’s a catch. A special passcode is required to confirm your spot, which can only be received by calling the ParTTwo reservations number.
This is a one-night-only affair, and tables are limited. Don’t miss the chance to experience PCO Delhi in Bengaluru—because some nights, and some cocktails, can’t be repeated.