The festival will showcase a variety of ramen dishes, each prepared with a choice of Miso or Sesame broth. From the nourishing Silken Tofu Ramen Bowl, brimming with ramen noodles, shitake mushrooms, edamame beans, sprouts, bok choy, and silken tofu, to the hearty Katsu Chicken Ramen Bowl, featuring a rich soy sauce and miso broth with toppings like bok choy, boiled egg, shitake mushrooms, nori, and scallions. Seafood lovers can indulge in the Shrimp Tempura Ramen Bowl, garnished with crispy shrimp tempura, nori, boiled egg, green onions, and a drizzle of sesame oil sauce.
The Chashu Pork Ramen Bowl offers a taste of Japan with its melt-in-your-mouth slow-braised pork bacon, while the Tenderloin Ramen Bowl introduces a non-traditional yet savory twist with succulent pork tenderloin. The Lamb Meatball Ramen Bowl is a must-try for those seeking bold flavors, featuring crispy nori, boiled egg, bok choy, and green onions. The Goma Dare Ramen Bowl, with its rich and creamy seafood mix, rounds off this diverse menu, ensuring there’s something for every palate.
“We are excited to bring the warmth and depth of authentic Japanese ramen to our customers across India,” said Vikrant Batra, Co-founder of Cafe Delhi Heights. “The Ramen Festival is our way of celebrating the rich culinary heritage of Japan while also allowing our chefs to experiment and introduce new flavors that align with our diverse menu. We believe this festival will offer an unforgettable dining experience that resonates with ramen enthusiasts and those new to this iconic dish.”
The Ramen Festival at Cafe Delhi Heights Group promises to be a feast for the senses, inviting food lovers to immerse themselves in these exquisite ramen bowls’ comforting and complex flavors.