New Delhi, Feb 18 : Founded in Hyderabad in 2022, Shoyu is a premium Pan-Asian delivery brand led by hospitality entrepreneur Tanveer Kwatra, whose culinary philosophy has shaped some of the most talked-about dining experiences. Rooted in the legacy of the cult Pan-Asian restaurant Tataki, Goa, Shoyu represents Mr. Kwatra’s vision of elevating delivery dining without compromising on craft, flavour, or discipline.
Shoyu was born with the belief that Pan-Asian cuisine deserves the same respect in delivery as it does in a restaurant setting: bold, honest flavours executed with precision and experiential packaging.
“Our aim is to make dining at home feel as considered and satisfying as eating out,” says Tanveer Kwatra, Co-founder and the creative force behind Shoyu. “Every dish reflects the same care, flavour integrity, and culinary standards that define our restaurants.”
Shoyu was co-founded alongside Akshay Quenim, Varun Tripuraneni alongside acclaimed Indian superstar Chaitanya Akkineni, bringing together culinary, creative and operational expertise to support the brand’s delivery-first approach.
Currently operational in Hyderabad, Bangalore, and Delhi NCR, Shoyu operates as a cloud kitchen and plans to expand its footprint further in Delhi NCR over the months.
The brand pairs a tightly curated Pan-Asian menu with thoughtfully designed packaging that preserves temperature, texture, and freshness ensuring a complete at-home dining experience.
As its tagline states: Tasteful Asian. Delivered. Shoyu embodies Tanveer Kwatra’s commitment to innovation, flavour and modern hospitality, bringing restaurant-quality Pan-Asian to homes across India.