This Christmas, Khoya Mithai presents artisanal creations to celebrate the season of joy and togetherness with its exquisite winter collection. Blending the magic of festive cheer with the timeless charm of traditional Indian mithai, Khoya has curated a selection that transforms every moment into an unforgettable occasion. Crafted with love, care, and the finest natural ingredients, these sweets embody the warmth and generosity that define Christmas.
Khoya’s winter specials honor recipes passed down through generations, elevated with modern refinement. The collection features an assortment of handmade delights such as Sattu Peda, Moong Dal Ladoo, Urad Dal Pinni, Panjiri Ladoo, and more. Made with pure, minimally processed ingredients, these sweets celebrate natural flavors and thoughtful craftsmanship.
Adding a contemporary touch is the Coconut and Cashew Bar—a unique blend of tropical coconut and rich cashews. This treat offers a fine balance of taste and texture, perfectly complementing Khoya’s signature elegance. Presented in bespoke packaging, each box doubles as a thoughtful gift, perfect for sharing joy with loved ones.
Speaking about the collection, Sid Mathur, Founder and Director of Khoya Mithai, says, “Winter is a season of togetherness, and our offerings signify that sentiment. We wanted to create something that captures the comfort of family traditions while elevating the experience with the finest ingredients and meticulous artistry. This collection is our tribute to the bliss of simple pleasures and meaningful connections.”
From intimate family gatherings to grand celebrations, Khoya’s winter collection brings joy to every occasion. Explore the curated boxes, available in various sizes, and make this Christmas special with the richness of tradition and the sophistication of Khoya Mithai