Travel the South Indian coast sitting in the midst of the capital with Zambar; as the eatery celebrates Vishu with a meal for all the senses. During this time, Malayalis throughout the country get ready to welcome their New Year by adorning their homes with intricate pookalam patterns and cooking a lavish Vishu Sadya – a customary meal consisting of 20-30 dishes served on banana leaves and enjoyed by all family members. This harvest festival, observed in Kerala, signifies the start of the Malayali month of Medam.
The Vishu Sadya is a perfect amalgamation of culture and cuisine, encompassing authentic dishes from different Southern coastal state serving Pappadam, Beetroot Pachadi, Nendran Chips, Sharkara Upperi, Lemon Pickle, Mango Pickle, Inji Puli, Kalan, Olan, Aviyal, Eriserry, Kootu Curry, Cabbage Thoran, and Beans Mezhukkupuratti, along with Pineapple Pulissery Choru-Rice, Neyy-Cow Ghee Parippu Curry, Sambar, Rasam, Moru Kachiyathu Banana, Unniyappam, Pal Ada Payasam, and Kadala Payasam.
.At Zambar, the “Vishu Sadya” meal is a tribute to this festival and the vibrant culture of Kerala. To reserve a table, call 0124 – 4665639 or 99585-64400
