The CAJSA India Tour continues its culinary journey across India, now arriving at ITC Royal Bengal, Kolkata. Following successful pop-ups in Chennai, Hyderabad and New Delhi, CAJSA takes over Ottimo on 21st February with an exclusive one-day pop-up, offering guests an immersive nine-course dining experience celebrating global gastronomy. The specially curated cuisine offering presents culinary traditions from across the world—reimagined through CAJSA’s distinctive lens. Each course is meticulously crafted to showcase the restaurant’s signature creations, coming together to deliver a harmonious and memorable dining experience.
With a deep focus on flavour, precision, and the pleasure of shared dining, the CAJSA India Tour is bringing its distinctive style of experiential dining to food enthusiasts across the country. Following the Kolkata pop-up, the tour will culminate in Mumbai, marking the final city on this gastronomic journey.
CAJSA brings together classic dishes from diverse global cuisines, artfully reinvented to create a contemporary tasting menu that is both refined and indulgent.
Following a wonderful response at ITC Gardenia, CAJSA has been captivating guests as it brings its culinary philosophy across India. Launched in November 2024, CAJSA is ITC Hotels’ youngest specialty restaurant, dedicated to presenting global cuisine through well-balanced tasting menus.
Renowned for pioneering mindful and innovative dining experiences, ITC Hotels continues this legacy with CAJSA—born from a philosophy of excellence, creativity, and global inspiration.