Kolkata, 14th April, 2025: The culinary landscape of Kolkata is set to witness a landmark celebration of taste, tradition, and innovation as the first edition of the Foodka Culinary Honours prepares to take center stage. Conceptualized and curated by two of the most passionate culinary minds — Foodpreneur Shiladitya Chaudhury and Food Historian & Culinary Content Creator Indrajit Lahiri — this highly prudent awards platform aims to being hailed as one of the most coveted recognitions in the world of food. Today the official press conference was attended by Mr Manoj Jangid, General Manager, Fairfield by Marriott, & Mr Sudesh Poddar, President, HRAEI where the categories were announced.
With Doctor’s Choice as the Title Sponsor, and presented in proud association with IHM (Institute of Hotel Management, Taratala) as the audit partner and HRAEI (Hotel & Restaurant Association of Eastern India), the Foodka Culinary Honours 2025 will honour culinary brilliance across a wide spectrum of categories, celebrating both heritage and innovation.
The awards will be conferred across the following 11 distinctive segments featuring Indian (Bengali / Biryani & Kebabs / Bhaja Bhuji (Snacks)), Chinese, Pan Asian, Continental, Global, Bakery and Patisserie, Sweets, Café, Lounge & Bar, Vegetarian & QSR (Quick Service Restaurants). There will be a special category called ‘Hall of Fame’ to be conferred to an individual or concern for their soulful contribution towards the industry.
The first edition promises to set a new benchmark in recognizing talent, consistency, and innovation in the food and beverage industry. From timeless flavours of local traditions to the bold explorations of global cuisine, the Foodka Culinary Honours aims to spotlight the individuals and institutions shaping the future of food.
Fairfield by Marriott, Kolkata proudly joins this prestigious initiative as the Hospitality Partner, where the grand celebration will unfold in the form of a glittering gala evening.
The winners across all categories will be announced and felicitated at the awards night in July 2025, in Kolkata — an evening that will bring together the who’s who of the culinary world, restaurateurs, chefs, food connoisseurs, and industry insiders.
“Foodka Culinary Honours is our humble tribute to the culinary custodians of Bengal who have been shaping the state’s food narrative with passion, innovation, and authenticity. Through this platform, we aim to celebrate not just food, but the stories, the heritage, and the relentless spirit behind it. This is just the beginning of a journey to honour excellence across kitchens — from iconic eateries to unsung heroes”, said Shiladitya Chaudhury & Indrajit Lahiri, Founders, Foodka Culinary Honours.
The journey to felicitating the best of gastronomic masterpieces is about to begin in form of Fooka Culinary Honours celebrating excellence, honouring legacy, and inspiring the next wave of culinary creativity.