Goa, Mar 02: JW Marriott Goa is delighted to announce the appointment of Tanvi Palshikar as Pastry Chef, marking a remarkable journey from interior designer to culinary visionary. Tanvi’s transition from spatial design to the art of pastry highlights her creativity, precision, and dedication to craft, making her an ideal fit for the resort’s award-winning culinary team.
With over a decade of experience, Tanvi has led pastry operations at JW Marriott Pune and other hospitality ventures, excelling in menu planning, dessert R&D, large-format banquets, and mentoring talent. Her signature creations, including the fully edible ‘Paithani Saree’ cake, have received national and regional acclaim, with features on BBC Marathi and History TV18. Recognized as a Leading Lady Chef within Marriott International, she has also completed specialized training through the Lavonne × Marriott collaboration.
At JW Marriott Goa, Tanvi will lead the pastry team, crafting elevated dessert experiences that combine refined flavors with artistic presentation. Guests can look forward to personalized celebration cakes, bespoke pastries, and a reimagined dessert philosophy rooted in creativity, consistency, and craftsmanship.
Her expertise spans cakes, pastries, entremets, petite gâteaux, chocolate work, and custom confectionery design. Inspired by travel, sketching, and art, Tanvi infuses her desserts with a sense of color, texture, and storytelling, elevating every culinary creation into an experience.
Tanvi Palshikar’s arrival reinforces JW Marriott Goa’s commitment to innovation, excellence, and a memorable culinary journey for every guest.