Pune, July 17, 2024 – The House of Malaka Spice is delighted to announce the opening of its newest and third outlet of One China, a Chinese specialty restaurant, in the bustling area of Ravet. Following the overwhelming success of its existing outlets in Tingrenagar and Pimple Saudagar, the new One China in Ravet is set to bring its beloved street-style Chinese cuisine to even more food enthusiasts in Pune.
One China has established itself as a favourite among Punekars for its mouth-watering Chinese dishes, inspired by the vibrant street food culture of China. The menu, carefully crafted to deliver a unique and flavourful dining experience, features a variety of traditional dishes with a contemporary twist.
Praful Chandawarkar, Managing Director of The House of Malaka Spice, shared his excitement about the new opening: “We are thrilled to expand our One China brand to Ravet. Our mission has always been to offer diverse and authentic culinary experiences to the people of Pune. With the positive reception of our previous outlets, we are confident that the residents of Ravet will embrace One China with the same enthusiasm. We look forward to serving them our signature street-style Hong Kong and Sichuan delicacies.”
The new One China outlet in Ravet boasts a cozy yet vibrant ambiance, making it the perfect spot for family gatherings, casual dining, and friendly get-togethers. The restaurant’s interior design seamlessly blends modern aesthetics with the streets of Hong Kong, creating an inviting atmosphere for all guests.
The One China brand draws inspiration from the years the founder Praful and Cheeru Chandawarkar spent in Hongkong where they would experiment with Chinese cuisine in their own kitchens. During Covid, the brand decided to launch this restaurant and enter the cloud kitchen threshold, and thus One China was born!
In line with The House of Malaka Spice’s commitment to sustainability, many of the ingredients used in One China’s dishes are grown at Cherish Farm, the brand’s dedicated farm. This farm-to-table approach ensures the highest quality and freshness of ingredients, while also supporting sustainable agricultural practices.
