Holi Recipe by Chef Ajay Mathur, Executive Chef Jaypee Palace Agra
GULKAND SHAHI GUJIA (Mouthwatering delicacy specially curated for the festival of Holi) Number of Pieces- 25 INGREDIENTS GHEE 800 ml MAIDA 500gm OIL 120ml FOR THE FILLING KHOYA 600gm GREEN CARDEMOM […]
