After redefining food television with Khana Khazana, Hansal Mehta returns with Khana Dil Se – a cinematic exploration of India’s culinary heritage, beginning with the timeless Gujarati classic, Undhiyu.
The first episode dives into Gujarat’s beloved winter delicacy, crafted with surti papdi, raw banana, purple yam, methi muthiya, and slow-cooked spices. More than a recipe, Undhiyu becomes a window into the memories, traditions, and cultural rituals that define Indian home cooking.
Created in collaboration with Chef Shamsher Ahmed and powered by AI technology from Galleri5, Khana Dil Se blends authentic culinary storytelling with cinematic innovation, bringing India’s regional recipes to screen as living traditions.
Produced by Vijay Subramaniam of Collective Studios and Sahil Saigal of True Story Films, the series is hosted on TTT’s YouTube channel, home to some of India’s most loved storytelling-led content.