Vadodara, Mar 18: Recreating the magic of Old Delhi’s legendary food culture, Sayaji Hotel Vadodara invites guests to indulge in Swad-E-Purani Dilli, a specially curated culinary festival at its signature restaurant, Kebabsville. Designed to recreate the charm of Delhi’s iconic food lanes, the festival offers a vibrant showcase of authentic Mughlai cuisine and beloved street-style delicacies.
Known for its rich, aromatic flavours and time-honoured recipes, Old Delhi’s cuisine takes centre stage in an elaborate dinner buffet featuring a blend of royal classics and beloved street favourites. Guests can indulge in a lavish spread that celebrates bold flavours and authentic culinary traditions. The menu features classics such as Butter Chicken, slow-cooked Nalli Nihari and Mutton Korma, complemented by traditional accompaniments like Khamiri Roti. Street favourites, including Dahi Bhalla, Chole Bhature, Kulchas and Parathas add a nostalgic touch, while indulgent desserts like Jalebis and Halwa round off the experience.
The festival goes beyond just food, offering an immersive dining atmosphere with live counters, an interactive live barbecue on the table and soulful live music. Together, these elements recreate the lively and indulgent spirit of Old Delhi, making it a perfect outing for families and food enthusiasts alike.
With Swad-E-Purani Dilli, Sayaji Hotel Vadodara aims to offer guests not just a meal but a cultural journey through one of India’s most celebrated culinary destinations. Ideal for families, food lovers and those seeking a unique dining experience, the festival is set to be one of Vadodara’s must-visit food events this season.
Event Details:
Where: Kebabsville, Sayaji Hotel Vadodara
When: March 21 to March 30, 2026
Timings: Dinner, 7:30 PM onwards
