Shangri-La Eros New Delhi Presents the Second Series of Rooted in Nature: A Chocolate High Tea at Sorrento
New Delhi, 29th July 2025 : A decadent amalgamation of heritage and sustainability unfolded at Shangri-La Eros New Delhi as the hotel unveiled the second chapter of its global ‘Rooted in Nature’ initiative, celebrating responsibly sourced ingredients and environmentally mindful dining. Held on July 26th, the event welcomed discerning guests and chocolate enthusiasts to an expertly crafted chocolate high tea at Sorrento, spotlighting the renowned craftsmanship of Callebaut, under the guidance of Executive Chef Gagandeep Sawhney and his talented culinary team.
‘Rooted in Nature’ is a mindful sustainability journey that reflects the group’s evolving relationship with the land and its people. Going beyond a culinary philosophy, it champions locally grown, responsibly sourced ingredients, supports small producers, and restores ecological balance through everyday dining choices. With its second series, the initiative deepens its focus and takes a step toward more honest hospitality, where every meal nurtures both the palate and the planet.
This experience brought to life Callebaut’s storied journey since 1911, a legacy rooted in traditional Belgian chocolate mastery and modern sustainability values. Through engaging, hands-on sessions of melting, tempering, and molding, guests were introduced to the process behind the preferred chocolate of chefs across the world. The celebration honoured Octaaf Callebaut’s original vision, grounded in rich flavor, precision, and a deep sense of responsibility that continues to shape the brand’s global legacy.
Chef Sawhney led attendees through a curated exploration of chocolate techniques, offering insight into the skill and finesse required to craft nuanced flavor profiles and refined textures. The session served as a reflection of how ethically sourced ingredients power Shangri-La’s wider ‘Rooted in Nature’ movement, where culinary expression meets purposeful sourcing across its global properties.
The experience concluded with a curated high tea, designed to translate the day’s learning into a series of beautifully balanced flavors and textures. Each creation was a tribute to the harmony of Belgian chocolate heritage and eco-conscious practices, offering a dining moment that feels indulgent yet grounded in purpose.
Guests can continue their chocolate journey with the Rooted in Nature Chocolate-themed high tea at Mister Chai, available from July 27th to August 3rd. This extended experience allows the essence of the event to live on, welcoming guests to reconnect with Callebaut’s timeless craftsmanship and the hotel’s ongoing commitment to meaningful, modern luxury.