New Delhi, June 12: Shangri-La Eros New Delhi invites guests to discover the flavours of Marwar through a special Jodhpuri cuisine showcase at its award-winning restaurant, Tamra. Taking place from 11th to 13th June 2026, the limited-period dining experience, presented in collaboration with Chef Pin, will be led by Chef Shubrata Singhvi and blends recipes that have long been associated with the homes, havelis and royal kitchens of Jodhpur.
Jodhpur, the historic capital of Marwar, is known for a distinctive culinary tradition shaped by its royal heritage and regional ingredients. From Pyaaz Ki Kachori and Mirchi Bada to Dal Baati Churma and Gatte preparations, the cuisine is recognised for its bold flavours, resourceful cooking techniques and recipes that continue to be enjoyed across Rajasthan. Bringing these flavours to Tamra is Chef Shubrata Singhvi, winner of MasterChef Rajasthan and Super Chef Jodhpur, whose menus draw inspiration from the dishes and traditions of her home state.
Prepared using traditional techniques and regional spice blends, the menus highlight dishes cherished within Jodhpuri cuisine. Guests can look forward to favourites, each offering a glimpse into the rich food traditions of Marwar.
Over three days, the menus will present a changing selection of Jodhpuri specialities, allowing guests to experience different facets of Marwar’s culinary traditions. Signature dishes include Pyaaz Ki Kachori, Mirchi Bada, Dal Baati Churma, Shahi Govind Gatte, Panchkuta, Chakki Ki Sabzi and Jodhpuri Kabuli, complemented by live counters serving regional favourites such as Shekhawati Ghewar Chaat, Dal Ke Bade and Sabudana Bade Chaat.
Traditional accompaniments, including Mirchi Tapore, Pyaaz Ka Achar, Lal Mirchi Kaachri Chutney and Keri Goonda Methi, accompany the menus throughout the showcase, while desserts such as Rabdi Ghewar, Rose Rabdi Malpua, Dadi Ka Churma and Mewa Mango Shrikhand provide a memorable conclusion to the meal.
Cherished for its vibrant “World on Your Plate” concept, Tamra continues to celebrate diverse culinary traditions through collaborations that bring regional cuisines into focus. This special Jodhpuri experience offers a closer look at one of Rajasthan’s most enduring food cultures, presented by a chef who has dedicated herself to preserving its authenticity.