Bengaluru, January 05: Taj Bangalore marks ten years of creating memorable experiences rooted in the Taj promise of warm hospitality and exceptional service. Since its opening in 2015 as a 154-room modern sanctuary at Kempegowda International Airport, the hotel has grown alongside Bengaluru’s rise as a global hub. Today, with 370 rooms & suites including a newly added wing, the hotel stands among the city’s foremost luxury addresses.
Over the past decade, the hotel has continually reinterpreted its design philosophy to match the evolving expectations of discerning travellers. The hotel’s evolution has also positioned it as a preferred venue for business and social events, featuring a 9,400 sq. ft. Grand Ballroom, 12 meeting rooms, two corporate office spaces and the picturesque Vista Lawn.
Culinary excellence has been a defining part of Taj Bangalore’s journey. Café 77 East presents global offerings with live stations and themed brunches; Tamarind celebrates the regal cuisines of Awadh and Rajasthan; and Soi & Sake brings depth to Pan Asian dining with teppanyaki, sushi artistry and contemporary classics. The Lobby Lounge has also been refreshed with artisanal beverages, an elevated bar programme and alfresco seating.
Sustainability continues to be central to Taj Bangalore’s growth narrative. Guided by IHCL’s Paathya framework, the hotel has achieved a 3.9% reduction in carbon footprint. Operating entirely on green energy, the hotel also holds EarthCheck Gold certification, has eliminated single-use plastics, features an in-house glass bottling plant, six EV charging stations and energy-efficient infrastructure, reinforcing its commitment to responsible, future-forward hospitality.
Mr. Mohit Gurnani, General Manager – Taj Bangalore, Bengaluru said, “Taj Bangalore’s ten-year journey is testament to our commitment to experiences that reflect the warmth and excellence synonymous with Taj. As we celebrate this milestone, we remain focused on shaping the next chapter of timeless hospitality, led by the inimitable service that has defined us for over a century.”
Recognised for its commitment to excellence, the hotel was recently honoured as the ‘Best Airport Hotel in India and South Asia’ at the Skytrax World Airport Awards 2025.
To commemorate the anniversary, guests at Taj Bangalore can enjoy a series of exclusive experiences including celebratory menus at Tamarind and Soi & Sake, an anniversary wellness selection at J Wellness Circle and a handcrafted collection of signature cocktails and zero-proof beverages at the Lobby Lounge.