Dive into a refined afternoon of coastal flavours and elegant indulgence at Food Exchange, Novotel Hyderabad Convention Centre, as we celebrate World Ocean Day with a specially curated brunch on 7th June.
Thoughtfully designed to honour the bounty and beauty of the ocean, the World Ocean Day Brunch brings together a distinctive selection of seafood delicacies, refreshing seasonal creations, and decadent desserts in an elevated dining experience. Set against a vibrant brunch ambiance, this special occasion promises a memorable culinary journey for seafood lovers and brunch enthusiasts alike.
Guests can savour an exquisite spread of signature dishes beginning with Lobster Bisque, followed by exceptional starters such as Ocean Fish and Risotto Croquettes served with Seaweed Aioli. The experience continues with refreshing salads including Classic Tuna Nicoise, Crab and Avocado Steak, and Kalamari and Citrus Salad.
The main course presents a rich and flavourful celebration of ocean-inspired cuisine with highlights such as Seafood Paella, Steamed Seabass with Ginger and Scallion, and Aquapyaza Fish, each crafted to showcase freshness, finesse, and bold coastal character.
To conclude on a sweet and memorable note, indulge in themed desserts including Ocean Blue Coconut Panna Cotta, Sea Breeze Tres Leches, and Pearl of the Ocean, bringing the brunch to a beautifully indulgent finish.
Whether you are gathering with family or enjoying a leisurely weekend celebration, the World Ocean Day Brunch offers the perfect setting to experience gourmet seafood, elegant hospitality, and the spirit of the ocean in a sophisticated setting.