Dr. Zombie, a fine big Connaught place-based dine-out restaurant, has added some new flavors in its Chinese, Italian, and Indian cuisine. The restaurant deals in North Indian, Asian, Italian food and beverages at a reasonable price and serves it in the restaurant’s theme-based quirky serving cutleries.
The cuisine menu of the dine-out has enlarged as its name in the hospitality sector. By adding new Pasta and Pizza flavors in its finger-licking food category, the restaurant is hoping to touch the sky-high. Chef Govind, the executive chef of the restaurant introduced the new varieties of food to the presented subjects and told them about the qualities of the Italian ingredients that they use in their delightful Italian food items. He also rationalized to the customers and visitors about how they make their special Artesian Rustic Napolitano Pizza Margherita with step by step process and ingredients quantity with its benefit.
The dining area was decorated with dim lights and elegant zombie templates around the walls. The unique theme of the diner is another reason youngsters love to hang out with their friends over here.
Commenting on the event of introducing new dishes to the menu, Mr. Govind, Managing partner, and Executive Chef, Dr. Zombie said, “When we started Dr. Zombie 2 years back, we’ve no big expectations to the restaurant. We decided to dedicate 2-3 years of our to the place to make it the best restaurant in central Delhi and as of now when our zombie restaurant has become a huge success, we are gradually investing in the business. We’ve taken feedback from our customers and found most of them wanted us to add more new flavors to the listed menu card. We’ve started the restaurant with the notion of serving customers the best Italian and Asian foods and drinks. We decided to add the number of new dishes to our card for our happy customers.”
