In conjunction with partner Ducasse Développement, Sommet Education, a leading worldwide network of prestigious higher education schools specializing in hotel management, customer experience, and the culinary and pastry arts, is creating the new École Ducasse […]
The École Ducasse – École Nationale Supérieure de Pâtisserie (ENSP) opened again on May 12th, closely followed on May 18th by the Centre de Formation Alain Ducasse in Argenteuil. The management prepared for the reopening […]
Christophe Raoux was appointed Executive Chef at École Ducasse – Paris Campus, a reference school for culinary arts renowned worldwide. As of March 1st, 2020, he will oversee all academic activities related to Culinary Arts […]
New Delhi: Luc Debove was appointed Executive Pastry Chef at École Ducasse – École Nationale Supérieure de Pâtisserie (ENSP), located in Yssingeaux in the Haute-Loire region of France, and regarded as a global benchmark in […]
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