BUSAN, South Korea,September 06, 2025 — Gungjung Haemultang Chossijib (hereafter Chossijib), a renowned Korean seafood stew Haemultang restaurant, has launched new Ready-to-Heat (RTH) meals. These seafood and fish offal hot pot meals allow customers to enjoy Chossijib’s authentic, spicy flavors in the comfort of their own homes.
Established in 1959 and now run by the second generation of ownership, Chossijib continues to thrive by balancing time-honored traditions with forward-thinking innovation. Rooted in its commitment to fresh ingredients, comforting meals, and the preservation of culinary heritage, Chossijib has remained a beloved dining destination for over six decades.
In 2023, Chossijib launched the Chossijib Research Center, a facility dedicated to menu development, product innovation, and food manufacturing. Equipped for full-scale production, the center focuses on transforming Chossijib’s most popular dishes into Ready-to-Heat meal products, enabling customers to conveniently enjoy authentic flavors at home.
Chossijib’s commitment to innovation has been widely recognized. The brand secured a patent in 2022 for its seafood broth preparation method and was selected as a 2024 Busan Star Small Business. The restaurant earned a spot in the 2025 Export Voucher Program. It has also been featured on major Korean TV programs such as KBS2’s Live Info Show, KBS1’s Korean Table, and KBS1’s One Neighborhood Tour, showcasing its successful blend of tradition and transformation.
The company is participating in monthly exhibitions through November 2025 as part of its strategic initiative to expand market presence and seek global opportunities.
Chossijib stated that staying relevant while honoring their traditions requires constant evolution. Its goal is to drive continuous innovation and share the rich flavors of Korean seafood stew culture with the world.