In the heart of Khan Market, where Delhi’s days blend effortlessly into its nights, Tranzit introduces Mizu Drunch to Ember Noon, a high-impact weekend IP designed for the city’s most social hours. Channelled by Mizu Drunch, an Asian-forward drunch that takes over Saturday night, and Ember Noon, a European-inspired Sunday brunch, the experience presents the charm of Delhi weekends – bold, indulgent, and always in motion.
This is the kind of plan that feels right at home in Khan Market. A Saturday night that commences amid the buzz of after-hours conversations, clinking glasses, and packed tables, before evolving into a Sunday afternoon defined by long lunches, easy pours, and unhurried indulgence. At Tranzit, the end of the week doesn’t pause; it carries forward.
Saturday nights at Khan Market belong to Mizu Drunch. Running from 9 PM to 12 AM, Mizu Drunch brings an Asian drunch experience to life through punchy flavours, shared plates, and a charged atmosphere that complements the energy of the neighbourhood after dark. Layered spices, wok-led techniques, and bold mains are paired with high-energy music, bottomless sparkling, and a curated bundle of signature cocktails, designed for groups that settle in and stay late.
As daylight returns to the market streets, the mood shifts as Sunday afternoons unfold as Ember Noon. From 1 PM to 4 PM, Ember Noon channels the easy sophistication of a European brunch, perfectly suited to Khan Market’s daytime rhythm. Burrata-led salads, handmade sourdough pizzas, pastas, and composed mains set the mood for relaxed afternoons, where conversations stretch, glasses stay filled, and the pace slows without losing its sense of occasion.
The culinary journey embodies this movement across time and place. Mizu Drunch draws from Asia’s bold passion, while Ember Noon leans into Europe’s understated comfort. Standout dishes across the weekend include the Spicy Tamarind Duck Salad, Curious Burrata, Coconut Chilli Lime Noodles, and Tranzit’s in-house sourdough pizzas.
A dedicated drinks programme maneuvers through both experiences. Mizu Drunch is led by cocktails crafted for the night, while Ember Noon features bottomless sparkling designed for long, sunlit brunches. The experience is visually backed through two-sided tent cards, with Mizu Drunch on one side and Ember Noon on the other, mapping the journey of guests from the moment they’re seated.
The experience is available through a curated set menu priced at INR 1900 per person for food, with Mizu Drunch served on Saturdays from 9 PM to 12 AM and Ember Noon on Sundays from 1 PM to 4 PM. Reservations are mandatory. The experience operates from January 17 to February 28, 2026.
With Mizu Drunch and Ember Noon, Tranzit delights Khan Market’s evolving dining landscape, offering a weekend ritual that feels unmistakably Delhi. From late-night plans to slow Sunday afternoons, this is where the city gathers, lingers, and comes back for more.