Hotel Sahara Star – Recipe – Asparagus on compressed watermelon with goat cheese mousse
Asparagus on compressed watermelon with goat cheese mousse By Chef Sushant Parab, Sous Chef, Hotel Sahara Star Ingredients Asparagus 100 gm Watermelon 200gm Goat cheese 50 gm Cream cheese 50 gm mint leaves few leaves […]