Vishal Kumar, an experienced culinary professional, is strengthening the kitchen team at Jashan by Dhaba, New Jersey, where he has been working as an Assistant Chef. With more than a decade of experience across reputed hospitality establishments in India and the US, Kumar brings expertise in Indian cuisine, kitchen operations and professional culinary environments.
Before joining Jashan by Dhaba, Kumar developed his culinary career through experience with established hotels and hospitality establishments in New Delhi and Gurgaon. His professional journey includes working at The Claridges, New Delhi. Earlier, he worked with Lemon Tree Premier, Gurgaon, and The Connaught Hotel, New Delhi.
Kumar began his culinary career at Hotel The Ashok, New Delhi, where he worked in the main kitchen with a focus on Indian curry and tandoor. This early experience provided him with a strong foundation in Indian culinary techniques, food preparation and professional kitchen operations.
At Jashan by Dhaba, Kumar is contributing his experience in Indian cuisine and kitchen operations to the restaurant’s culinary team. His professional exposure includes food preparation, kitchen coordination, cost control, team responsibilities and culinary practices developed through years of working in hotel and restaurant kitchens.
Kumar has also pursued specialised culinary training. He completed an eight-week Craftsmanship Course in Food Production & Patisserie from IHM Pusa, New Delhi. During his early professional development, he also participated in the Renaissance ’12 Management and Cultural Fest, securing third position in the Flameless Cooking event.
His career journey from his early training at Hotel The Ashok to professional roles at reputed hospitality establishments and his current position in New Jersey reflects his continued growth within the culinary industry. His experience in Indian curry and tandoor, combined with his exposure to professional hotel and restaurant kitchens, enables him to contribute to authentic and contemporary Indian dining experiences in the US hospitality market.
With his culinary background, international exposure and hands-on experience in Indian cuisine, Vishal Kumar continues to build his professional journey at Jashan by Dhaba, contributing to the restaurant’s kitchen operations and culinary offerings in New Jersey.