New Delhi, June 12: Mayfair Spring Valley Resort, Guwahati, a leading hospitality brand known for its luxury properties rooted in regional character and heartfelt hospitality, is bringing back its ‘A Mango Soirée 2.0’, a limited-period culinary celebration dedicated to the season’s most-loved fruit through an indulgent spread of flavours and experiences. Running from June 12th to 21st, 2026, the festival will invite guests to experience a specially curated selection of mango-inspired flavours across the resort’s signature dining venues: Bay Leaf, Baron & Baroness, and the Open-Air Canopy Lounge.
Rooted in India’s rich culinary traditions, mango season arrives each year with anticipation, bringing families and communities together over familiar and cherished flavours. Celebrated for its versatility and enduring appeal, the fruit remains one of summer’s defining symbols. Inspired by this timeless association, the hospitality brand curated ‘A Mango Soirée 2.0’ as a tribute to the king of fruits, transforming seasonal nostalgia into an immersive dining experience.
Adding to the festivities, Bay Leaf will host a Special Mango Brunch every Saturday and Sunday from 12:30 PM to 4:30 PM, complemented by live entertainment. Designed for families, friends, and food lovers alike, the brunch offers a leisurely afternoon filled with seasonal favourites and vibrant flavours. Priced at ₹2,299++ per person, guests can also enjoy an exclusive 10% saving during the festival period. With its thoughtfully crafted menus, vibrant seasonal flavours, and inviting atmosphere, the mango festival promises a celebration of summer at its most memorable.
Speaking about the initiative, Pardeep Siwach, General Manager, Mayfair Spring Valley Resort Guwahati, said, “Every season carries its own distinct character, and mangoes have a unique ability to evoke memories, bring people together, and create moments of simple joy. With ‘A Mango Soirée 2.0,’ we intended to create an experience that celebrates not just the fruit itself, but the emotions and traditions associated with it. Through thoughtfully curated menus and warm hospitality, we hope to offer guests a memorable way to experience the spirit of the season.”
Building on the warm response to its first edition, the festival returns this year with an expanded menu to showcase the many expressions of mango through an indulgent selection of appetisers, mains, desserts, and refreshing beverages. Drawing inspiration from both traditional favourites and contemporary interpretations, the culinary showcase highlights the fruit’s versatility while staying true to the resort’s philosophy of fresh, seasonal dining drawn from local produce. From tangy, vibrant starters to rich, layered desserts and refreshing mango-based beverages, the experience offers guests an opportunity to savour the best of summer in an elegant and relaxed setting.
As travellers and diners increasingly seek experiences rooted in seasonality and local culture, festivals such as these offer an opportunity to connect food with shared memories and meaningful moments. Beyond showcasing culinary creativity, the festival has been designed as a gathering experience for families, friends, and food enthusiasts, encouraging guests to slow down, come together, and celebrate the simple pleasures that define the summer months. Guests are encouraged to reserve their tables in advance to experience this limited-time culinary showcase.