NAPLES, Fla., October 11, 2025 — Connors Steak & Seafood announces plans to open a Naples location in Q1 of 2026, marking the brand’s continued growth in Florida and bringing its signature combination of premium steaks, fresh seafood and warm hospitality to Southwest Florida’s thriving dining scene.
The Connors Steak & Seafood Naples restaurant will feature roughly 10,000 square feet of the brand’s signature upscale-casual atmosphere, blending elegant design with a relaxed dining experience. The menu will include USDA Prime steaks, fresh-caught USDC-inspected seafood, an extensive wine list and craft cocktails, continuing the company’s legacy of “Superior Dining Experiences. Every Day.”
“Naples will be our fourth Connors Steak & Seafood in Florida, joining our family of restaurants in Sarasota, Fort Myers and Tallahassee,” Mike Connor, founder and chairman of Connor Concepts. “We’re grateful to this community for welcoming us, and we look forward to serving Naples for years to come. At Connors Steak & Seafood, hospitality and community are at the heart of everything we do.”
The new restaurant is expected to create approximately 150 jobs in the Naples area, with hiring announcements and an exact opening date to follow later this year. Connors Steak & Seafood currently operates in Tallahassee, Fort Myers, and Sarasota, where the Sarasota restaurant was recently named an OpenTable Top 100 Most Loved Restaurant in America.
Connors Steak & Seafood Naples will open daily at 11 a.m. to serve a thoughtfully curated lunch menu designed for the midday dining experience. The lunch offerings provide guests with the same premium ingredients and expert preparation that define the dinner menu while accommodating the faster pace of a lunch hour.