‘The Powerplay’ hosted by Masters of Marriott Bonvoy and Culinary Culture with a five-course, 10-hand degustation menu at The Ritz Carlton Pune on Friday, November 30.
This Onam, Jamming Goat is offering a traditional Onam Sadhya feast at both their JP Nagar and Indiranagar outlets. The festive spread brings the vibrant flavors of Kerala to the heart of Bangalore. The Sadhya […]
Photo by Clem Onojeghuo: Starting a food business is an exciting and challenging venture that requires careful planning, research, and execution. Whether you want to open a restaurant, start a food truck, or launch a […]
Image Source Due to busy lineups, most individuals do not go to a physical store to purchase grocery items. They choose to buy from digital platforms. The main reason is that it saves them more […]
From the vaults of traditional Chola kitchens to garden city Bengaluru, embark upon a culinary journey through the rich flavours of Thanjavur cuisine at Conrad Bengaluru. An amalgamation of earthy spices, wholesome lentils and zesty […]
HYDERABAD: SOCIAL, India’s beloved collective of neighbourhood cafés, is thrilled to announce its enchanting breakfast menu poised to awaken the senses and redefine the morning ritual. With a dedication to fostering connections and celebrating community, […]
ANN ARBOR—Despite the possibility of climate-smart agriculture improving food security, most CSA practices and technologies are not widely adopted in South Asia. A global team of researchers, including Rajiv Ghimire and Meha Jain of the […]
Market Overview: The global dragon fruit market is projected to witness significant growth, increasing from a value of US$ 507.3 million in 2023 to US$ 973.6 million by the end of 2033, at a CAGR […]
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