Bangalore, February 20, 2025 – Indulge in an extraordinary culinary journey as Blue Ginger, the signature Vietnamese restaurant at Taj West End, Bengaluru introduces a refreshed menu, paying homage to the rich traditions of Vietnamese cuisine. Featuring a mouthwatering symphony of bold flavours, fresh ingredients, and tantalizing presentations, this new selection is set to elevate your dining experience.
A Prelude to indulgence can be savoured while experiencing the Grilled Scallops which are a traditional delicacy with a modern twist, and promise a smoky richness that lingers on the palate. The Blue Ginger Vegetarian Platter is a curated assortment of signature vegetarian delights, celebrating the balance of flavours and textures that define Vietnamese cuisine and the Blue Ginger Non-Vegetarian Platter offers a tantalizing selection of meat and seafood starters, offering a taste of authentic grilling techniques and bold seasonings.
Presenting a Feast of Flavours on the menu is the interesting Spicy Tiger Prawn that brings the heartwarming embrace of a specially sourced succulent tiger prawns, crafted with traditional herbs and sauce; The Hanoi Fish, a treasured Vietnamese dish, features a delicate combination of fresh turmeric and dill, all wrapped in a banana leaf to preserve its aromatic essence. The Stewed Lamb Shanks, slow-cooked with star anise, pay homage to a traditional Vietnamese recipe that is both comforting and delectable. To conclude the meal on a sweet note, the Lemongrass Brûlée in Coconut Shell offers a unique twist—blending the deep-rooted history of lemongrass in Vietnamese cuisine with a presentation that narrates the rich culture of Vietnam.
Join us at Blue Ginger, Taj West End to savour this exquisite new menu, where every dish tells a story of tradition, craftsmanship, and culinary passion. Book your table today and embark on a delightful journey through the flavours of Vietnam.
Blue Ginger at Taj West End, Bengaluru
LUNCH – 12:30 pm to 2:45 pm
DINNER – 07:00 pm to 11:45 pm