Chef Vinay Kapoor: The Next Chapter of Craft

Las Vegas: From the serene landscapes of the Kangra Valley in Himachal Pradesh to the vibrant culinary scene of Las Vegas, Chef Vinay Kapoor’s remarkable journey is a testament to passion, perseverance, and an unwavering commitment to excellence in the hospitality industry.

With more than 16 years of professional experience, Chef Kapoor has established himself as a distinguished name in the global culinary landscape. He is currently serving as an Assistant Chef at the prestigious Gymkhana restaurant at MGM Resorts & Casino in Las Vegas, where he continues to showcase his expertise in Indian cuisine and contribute to exceptional dining experiences.

Chef Vinay Kapoor: The Next Chapter of Craft

Throughout his career, Chef Kapoor has gained extensive experience working with leading hospitality brands and luxury properties across India and internationally. His dedication to the culinary arts has earned him several prestigious accolades and widespread recognition.

Most recently, Chef Kapoor received the Bronze Medal and Merit Recognition at the Food & Hospitality Asia Maldives (FHAM) Culinary Challenge 2025, a significant achievement that highlights his creativity, technical expertise, and culinary innovation.

Earlier, in 2019, he gained international acclaim at the renowned World on a Plate Culinary Competition, where his skills were evaluated by legendary chef and restaurateur Marco Pierre White.

Over the years, Chef Kapoor has built an impressive international career, working across destinations including Mauritius, the Maldives, and the United States. His global exposure has enabled him to adapt to diverse culinary environments while consistently delivering high-quality dining experiences and demonstrating strong leadership capabilities.

Combining traditional culinary foundations with contemporary techniques, Chef Vinay Kapoor continues to make his mark in one of the world’s most dynamic hospitality destinations. His inspiring journey serves as a shining example of dedication, continuous learning, and the relentless pursuit of excellence in the global culinary industry.