This May, Ottimo Cucina Italiana at ITC Royal Bengal invites you on a journey through one of Italy’s most beloved culinary traditions — reimagined. Introducing Panini Fiesta, a celebration that transforms the classic pressed sandwich into a work of gourmet art, where bold Italian flavours meet artisanal craft and refined elegance.
Designed for the modern food enthusiast, the menu showcases a carefully curated lineup of handcrafted paninis built on premium, thoughtfully paired ingredients. Vegetarian offerings shine with combinations like Zucchini with olive tapenade and smoked scamorza, or Creamy burrata alongside wilted spinach, artichoke and a balsamic reduction — each bite a testament to freshness and finesse.
For those with a taste for something heartier, the menu rises to the occasion. Grilled prawns with salsa verde and roasted garlic, smoked chicken with gouda and Dijon mustard and the showstopping Parma ham with mascarpone and caramelised melon – all promise a masterful interplay of texture, aroma and depth of flavour.
Guests may also personalise their experience by selecting from four artisan breads — charcoal, beetroot, sourdough or multigrain — each crafted to enhance every filling it cradles.
Whether you’re stepping in for a power lunch, a quiet conversation over good food or a leisurely evening indulgence, Panini Fiesta blends rustic Italian warmth with contemporary sophistication — just the way it should be.
The experience is available till 31st May, 2026, from 12:30 pm – 2:45 pm and 7:00 pm – 11:30 pm.
